A collection for travelers who plan a trip around dinner, not the other way around. Here, the kitchen is reason enough to stay an extra night.
Signature cuisine as part of the hotel
At these hotels, the chef isn't a hired kitchen employee — they're a co-author of the place's concept. Menus change with the seasons, ingredients often come from the hotel's own farm or neighboring producers, and dinner is built like a small journey, from starter to dessert.
We choose hotels where gastronomy stays connected to the region: Siberian cuisine in Siberia, Baikal omul by Lake Baikal, Altai herbs and honey in the Altai mountains. It isn't just beautiful — it's honest to the place.
Wine programs and tastings
Many hotels in the collection have their own wine cellars or partnerships with local winemakers. Tasting dinners are built as standalone events: several courses, thoughtful food-and-wine pairings, a conversation with the chef or sommelier about what's behind each dish.
Breakfast is part of the experience too — pastries from the hotel's own bakery, local cheeses, jam made the day before. Small details that add up to a real sense of being looked after.
Who this collection is for
For food lovers and anyone who treats food as a region's cultural code. For couples and groups of friends who want to combine a vacation with a tasting itinerary.
When booking a hotel from this collection, it's worth checking the tasting-dinner schedule in advance — the best tables and wine pairings are often booked out days ahead.
Want to plan a similar trip? We’ll help you choose a hotel and build a route.